Art
J-GLOBAL ID：200902265834592180   Reference number：03A0394609

Development of New Rice Milling Technologies and Evaluation System

澱粉質食品の加工技術 1.米飯関係 1.1 新しい精米技術の開発と評価装置
Author (1)：
KANEMOTO SHIGEHARU

About KANEMOTO SHIGEHARU

(サタケ)

About サタケ


Material：
冷凍  (Refrigeration)

About 冷凍


Volume： 78  Issue： 907  Page： 339-345  Publication year： May. 15, 2003 
JST Material Number： G0176A  ISSN： 0034-3714  CODEN： RITOA8  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*boiled rice

About boiled rice

,...
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
milling

About milling


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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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Reference (11)：
ｍore...
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
澱粉質食品

About 澱粉質食品

, 
米飯

About 米飯

, 
精米

About 精米

, 
開発

About 開発

, 
評価装置

About 評価装置


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