Art

J-GLOBAL ID：200902266827338887   Reference number：04A0208100

Reduction in Photostability by the Esterification of β-Cryptoxanthin

β-クリプトキサンチンのエステル化による光安定性の減少

Author (6)： ARITA S (Okayama Univ., Okayama, JPN) ,  OTSUKI K (Okayama Univ., Okayama, JPN) ,  OSAKI K (Okayama Univ., Okayama, JPN) ,  MURATA Y (Okayama Univ., Okayama, JPN) ,  SHIMOISHI Y (Okayama Univ., Okayama, JPN) ,  TADA M (Okayama Univ., Okayama, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 68  Issue： 2  Page： 451-453  Publication year： Feb. 23, 2004 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： photolysis/photodisintegration ,...
Semi thesaurus term： *carotenoid

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JST classification (1)： Carotenoids,other terpenoids  (CF10025Z)

Substance index (5)： β-Carotine ,  β-Cryptoxanthin ,  Zeaxanthin ,  β-Cryptoxanthin acetate ,  β-Crptoxanthin palmitate

Reference (11)：

• 1) Khachik, F., Beecher, G. R., and Goli, M. B., Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography. Pure Appl. Chem., 63, 71–80 (1991).
• 2) Breithaupt, D. E., and Bamedi, A., Carotenoid esters in vegetables and fruits: a screening with emphasis on β-cryptoxanthin esters. J. Agric. Food Chem., 49, 2064–2070 (2001).
• 3) Hornero-Méndez, D., and Mínguez-Mosquera, M. I., Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index. J. Agric. Food Chem., 48, 1617–1622 (2000).
• 4) Mínguez-Mosquera, M. I., and Hornero-Méndez, D., Changes in carotenoid esterification during the fruit ripening of Capsicum annuum cv. Bola. J. Agric. Food Chem., 42, 640–644 (1994).
• 5) Subagio, A., Wakaki, H., and Morita, N., Stability of lutein and its myristate esters. Biosci. Biotechnol. Biochem., 63, 1784–1786 (1999).

Terms in the title (3)： β-クリプトキサンチン ,  エステル ,  光安定性