Art

J-GLOBAL ID：200902267913330062   Reference number：06A0107198

Characterization of Low-Acetic-Acid-Producing Yeast Isolated from 2-Deoxyglucose-Resistant Mutants and Its Application to High-Gravity Brewing

2-デオキシグルコース耐性変異株から単離した低い酢酸生産酵母の特徴分析とその高重力醸造への応用

Author (3)： MIZUNO Akihiro (National Res. Inst. of Brewing) ,  TABEI Hideaki (National Res. Inst. of Brewing) ,  IWAHUTI Masahumi (National Res. Inst. of Brewing)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 101  Issue： 1  Page： 31-37 (J-STAGE)  Publication year： 2006 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： deoxysugar ,...
Semi thesaurus term： ADH4遺伝子 ,...

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JST classification (2)： Beers  (FK04022P) ,  Gene expression  (EC02040Q)

Substance index (3)： 2-Deoxyglucose ,  Acetic acid ,  Ethanol

Reference (20)：

• 1. Stewart, G. G.: High gravity brewing. Brew Guard, 128, 31–37 (1999).
• 2. European Brewery Convention (EBC) Technology and Engineering Forum (ed.): Fermentation and maturation (manual of good practice), p. 85. Getränke-Fachverlag Hans Carl, Nürnberg, Germany (2000).
• 3. Mizuno, A., Amano, H., Mukai, N., Sato, K., and Takahashi, T.: High gravity brewing utilizing α-glucosidase. J. Brew. Soc. Jpn., 98, 376–385 (2003). (in Japanese)
• 4. Shimazu, Y. and Watanabe, M.: Effects of yeast strains and environmental conditions on formation of organic acids in must during fermentation. J. Ferment. Technol., 59, 27–32 (1981).
• 5. Radler, F.: Yeasts-metabolism of organic acids, p. 165–182. In Fleet, G. H. (ed.), Wine microbiology and biotechnology. Harwood Academic Publishers, Chur, Switzerland (1993).

Terms in the title (10)： 2-デオキシグルコース ,  耐性変異 ,  株 ,  単離 ,  酢酸 ,  酵母 ,  特徴分析 ,  高重力 ,  醸造 ,  応用