Art
J-GLOBAL ID：200902267997865705   Reference number：07A0621096

Extraction of Gelatin from Sardine Scales by Pressurized Hot Water

高圧熱水を用いたイワシ鱗からのゼラチン抽出
Author (3)：
HARADA OSAMU

About HARADA OSAMU

(兵庫県工技セ)

About 兵庫県工技セ

, 
KUWATA MINORU

About KUWATA MINORU

(兵庫県工技セ)

About 兵庫県工技セ

, 
YAMAMOTO TOHEI

About YAMAMOTO TOHEI

(兵庫県大 工)

About 兵庫県大 工


Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

About 日本食品科学工学会誌


Volume： 54  Issue： 6  Page： 261-265  Publication year： Jun. 15, 2007 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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hot water

About hot water

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
高圧熱水

About 高圧熱水

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
General 
(FH05010U)

About General

,  Protein 
(FJ09020N)

About Protein

,  Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
高圧

About 高圧

, 
熱水

About 熱水

, 
イワシ

About イワシ

, 
鱗

About 鱗

, 
ゼラチン

About ゼラチン


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