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J-GLOBAL ID：200902270329783250   Reference number：05A0084083

Texture Evaluation of Cucumber by a New Acoustic Vibration Method

新しい音響振動法によるキュウリの肉質評価

Author (4)： SAKURAI N (Hiroshima Univ., Higashi-Hiroshima) ,  IWATANI S (Hiroshima Univ., Higashi-Hiroshima) ,  TERASAKI S (Matsushita-Kotobuki Electronics Ind., Ltd., Saijo) ,  YAMAMOTO R (Tezukayama Univ., Nara)
Material： 園芸学会雑誌  (Journal of the Japanese Society for Horticultural Science)
Volume： 74  Issue： 1  Page： 31-35  Publication year： Jan. 15, 2005 
JST Material Number： F0626A  ISSN： 0013-7626  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Cucumis sativus ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Reference (13)：

• Bismarck, V. G. 1974. Sharpness as an attribute of the timbre of steady sounds. Acustica 30: 159-172.
• Christensen, C. M. and Z. Vickers. 1981. Relationships of chewing sounds to judgments of food crispness. J. Food Sci. 46: 574-578.
• Dan, H., K. Okuhara and K. Kohyama. 2003. Discrimination of cucumber cultivars using a multiple-point sheet sensor to measure biting force. J. Sci. Food Agric. 83: 1320-1326.
• De Belie, N., F. R. Harker and J. De Baerdemaker. 2002. Crispness judgement of royal gala apples based on chewing sounds. Biosystems Engineering 81: 297-303.
• De Belie, N., V. Smedt and J. De Baerdemaker. 2000. Principal component analysis of chewing sounds to detect differences in apple crispness. Postharvest Biol. Tech. 18: 109-119.

Terms in the title (4)： 音響振動 ,  キュウリ ,  肉質 ,  評価