Art

J-GLOBAL ID：200902271340381306   Reference number：03A0275316

Analysis of Lactic Acid Bacterial Flora during Miso Fermentation

味噌発酵中における乳酸菌フローラの解析

Author (7)： ONDA T (Yamanashi Industrial Technol. Center, Yamanashi, JPN) ,  YANAGIDA F (Yamanashi Univ., Yamanashi, JPN) ,  UCHIMURA T (Tokyo Univ. Agriculture, Tokyo, JPN) ,  TSUJI M (Yamanashi Industrial Technol. Center, Yamanashi, JPN) ,  OGINO S (Yamanashi Industrial Technol. Center, Yamanashi, JPN) ,  SHINOHARA T (Yamanashi Univ., Yamanashi, JPN) ,  YOKOTSUKA K (Yamanashi Univ., Yamanashi, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 9  Issue： 1  Page： 17-24  Publication year： Feb. 2003 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *miso ,...
Semi thesaurus term： halophile ,...

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JST classification (1)： Fermented seasonings  (FK04030S)

Reference (33)：

• Arifuku, I., Kakiuchi, T., Kobori, M. and Shinohara, K.. (1993). Effect of extracts of Miso dregs on several cultured biophylactic cell lines. Nippon Shokuhin Kogyo Gakkaishi, 40, 69–74 (in Japanese).
• Collins, M.D., Williams, A.M. and Wallbanks, S.. (1990). The phylogeny of Aerococcus and Pediococcus as determined by 16S rRNA sequence analysis. FEMS Microbiol. Lett., 70, 255–262.
• Devriese, L.A., Pot, B. and Collins, M.D.. (1993). Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groups. J. Appl. Bacteriol., 75, 399–408.
• Ebine, H.. (1990). Functions of Miso. Nippon Jyozo Kyokaishi, 85, 70–75 (in Japanese).
• Facklam, R.R. and Collins, M.D.. (1989). Identification of Enterococcus species isolated from human infections by a conventional test scheme. J. Clin. Microbiol., 27, 731–734.

Terms in the title (5)： 味噌 ,  発酵 ,  乳酸菌 ,  フローラ ,  解析