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J-GLOBAL ID:200902272710661865   Reference number:08A0775691

Many-Splendored Physiological Functions of Foods and Health Promotion Structural Biology of Curculin, a Taste-Modifying Protein

食品の多彩な生理機能と健康長寿 味覚修飾タンパク質クルクリンの構造生物学
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Volume: 213  Issue:Page: 645-652  Publication year: Jul. 01, 2008 
JST Material Number: S0046A  ISSN: 0919-9772  CODEN: FFIJER  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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