Art

J-GLOBAL ID：200902277447946509   Reference number：06A0601555

Detection of 2-Alkylcyclobutanones in Irradiated Meat, Poultry and Egg after Cooking

放射線照射した肉,鶏肉及び卵における2-アルキルシクロブタノンの調理後における検出

Author (3)： OBANA Hirotaka (Osaka Prefectural Inst. of Public Health) ,  FURUTA Masakazu (Graduate School of Sci., Osaka Prefecture Univ.) ,  TANAKA Yukio (Osaka Prefectural Inst. of Public Health)
Material： Journal of Health Science  (J Health Sci)
Volume： 52  Issue： 4  Page： 375-382 (J-STAGE)  Publication year： 2006 
JST Material Number： S0030A  ISSN： 1344-9702  CODEN： JHSCFD  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Food Irradiation ,...

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JST classification (2)： Food irradiation  (FJ03050E) ,  Food contamination  (FJ01053P)

Substance index (2)： 2-Dodecylcyclobutanone ,  2-Tetradecylcyclobutanone

Reference (29)：

• 1) Diehl, J. F. (2001) Achievements in food irradiation during the 20th century. In Irradiation for Food Safety and Quality (Loaharanu, P. and Thomas, P., Eds.), Technomic Publishing Company, Inc., Lancaster, pp. 1-16.
• 2) Molins, R. A. (ed.) (2001) Food irradiation: principles and applications, Wiley-InterScience, New York.
• 3) WHO (1981) Wholesomeness of irradiated food: report of a joint FAO/IAEA/WHO Expert Committee. World Health Organ. Tech. Rep. Ser., 659, 1-34.
• 4) Pauli, G. H. and Tarantino, L. M. (1995) FDA regulatory aspects of food irradiation. J. Food Prot., 58, 209-212.
• 5) Roberts, P. B. (2001) Harmonaization of Regulations on food irradiation in accordance with the SPS and TBT agreements. In Irradiation for Food Safety and Quality (Loaharanu, P. and Thomas, P., Eds.), Technomic Publishing Company, Inc., Lancaster, pp. 17-25.

Terms in the title (5)： 放射線照射 ,  肉 ,  鶏肉 ,  卵 ,  調理