Art
J-GLOBAL ID：200902278529019181   Reference number：03A0173103

Infrared Spectroscopic Analysis of Disaccharides in Aqueous Solutions.

溶媒効果を考慮した二糖類の赤外分光解析
Author (4)：
KANO MIKIHITO

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(三重大 生物資源)

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, 
NAKANISHI KEN'ICHI

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(三重大 生物資源)

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, 
HASHIMOTO ATSUSHI

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(三重大 生物資源)

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, 
KAMEOKA TAKAHARU

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(三重大 生物資源)

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Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 50  Issue： 2  Page： 57-62  Publication year： Feb. 15, 2003 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*disaccharide

About disaccharide

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
functional group

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Oligosaccharides 
(CF10053Y)

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,  Food analysis 
(FJ01030U)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
溶媒効果

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, 
二糖類

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, 
赤外分光

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, 
解析

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