Art

J-GLOBAL ID：200902281828232380   Reference number：05A0602142

Low Oxygen Pretreatment for Reduction of Respiration and Delay in Ripening of Tomato Fruits Exposed to Hot Air

低酸素で前処理したトマト果実の温風処理による呼吸抑制と追熟遅延

Author (3)： NGUYEN Tuan Quoc (Gifu Univ., Gifu-shi, JPN) ,  NAKANO Kohei (Gifu Univ., Gifu-shi, JPN) ,  MAEZAWA Shigenori (Gifu Univ., Gifu-shi, JPN)
Material： 農業生産技術管理学会誌  (Journal of the Japanese Society of Agricultural Technology Management)
Volume： 12  Issue： 1  Page： 23-27  Publication year： May. 15, 2005 
JST Material Number： L4299A  ISSN： 1341-0156  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *tomato ,...

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Influence on plants  (EE04030Z)

Reference (16)：

• FERGUSON, I. B. Postharvest heat treatments : introduction and workshop summary. Postharvest Biol. Technol. 2000, 21, 1-6
• CHENG, T. S. The effect of high-temperature stress on ripening of tomatoes (Lycopersicon esculentum). J. Plant Physiol. 1988, 132, 459-464
• LURIE, S. Reversible inhibition of tomato fruit gene expression at high temperature. Plant Physiol. 1996, 110, 1207-1214
• NGUYEN, T. Q. Effect of temperatures and exposure times of hot water treatment on color development and quality of cherry tomato fruits. Journal of JSAM. 2004, 66, 4, 65-71
• SOZZI, G. O. Effect of a high-temperature stress on endo-β-mannanase and α- and β-galactosidase activities during tomato fruit ripening. Postharvest Biol. Technol. 1996, 9, 49-63

Terms in the title (7)： 低酸素 ,  トマト ,  果実 ,  温風 ,  呼吸抑制 ,  追熟 ,  遅延