Art

J-GLOBAL ID：200902282978264333   Reference number：05A0644330

Quantitation of Carotenoids in Raw and Processed Fruits in Japan

日本の生及び加工果実におけるカロチノイドの定量

Author (10)： YANO Masamichi (National Inst. of Fruit Tree Sci., Shizuoka, JPN) ,  KATO Masaya (National Inst. of Fruit Tree Sci., Shizuoka, JPN) ,  IKOMA Yoshinori (National Inst. of Fruit Tree Sci., Shizuoka, JPN) ,  KAWASAKI Akemi (National Inst. of Fruit Tree Sci., Shizuoka, JPN) ,  FUKAZAWA Yoshino (National Inst. of Fruit Tree Sci., Shizuoka, JPN) ,  SUGIURA Minoru (National Inst. of Fruit Tree Sci., Shizuoka, JPN) ,  MATSUMOTO Hikaru (National Inst. of Fruit Tree Sci., Shizuoka, JPN) ,  OOHARA Yumiko (Saga Prefectural Fruit Tree Res. Station, Saga, JPN) ,  NAGAO Akihiko (National Food Res. Inst., Ibaraki, JPN) ,  OGAWA Kazunori (Japan International Res. Center for Agricultural Sci., Okinawa, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 11  Issue： 1  Page： 13-18  Publication year： Feb. 2005 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *edible fruit ,...
Semi thesaurus term： Archichlamydeae ,...

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JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Substance index (10)： Phytoene ,  Lycopene ,  β-Carotine ,  β-Cryptoxanthin ,  α-Carotene ,  Lutein ,  Zeaxanthin ,  zeta Carotene ,  Violaxanthin ,  (9Z)-Violaxanthin

Reference (18)：

• Barua, A.B. and Olson, J.A. (2001). Xanthophyll epoxides, unlike beta-carotene monoepoxides, are not detectibly absorbed by humans. J. Nutr., 131, 3212-3215.
• Canfield, L.M., Cladinin, M.T., Davies, D.P., Fernadez, M.C., Jackson, J., Hawkes, J., Goldman, W. J., Pramuk, K., Reyes, H., Sablan, B., Sonobe, T. and Bo, X. (2003). Multinational study of major breast milk carotenoids of healthy mothers. <I>Eur. J. Nutr.</I>, 42</B>, 133-141.
• Faure, H., Fayol, V., Galabert, C., Glolier, P., Le Moel, G., Steghens, J.P., Van Kappel, A. and Nabet, F. (1999). Carotenoids : 1. Metabolism and physiology. Ann. Biol. Clin., 57, 169-183.
• Ford, E.S., Will, J.C., Bowman, B.A. and Narayan, K.M. (1999). Diabetes mellitus and serum carotenoids : findings from the Third National Health and Nutrition Examination Survey. Am. J. Epidemiol., 15 ; 149, 168-176.
• Holden, J.M., Eldridge, A.L., Beecher, G.R., Buzzard, I.M., Bhagwat, S., Davis, C.S., Douglass, L.W., Gebhardt, S., Haytwitz, D. and Schakel, S. (1999). Carotenoids content of U.S. food : an update of the database. J. Food Composition and Analysis., 12, 169-196.

Terms in the title (4)： 日本 ,  果実 ,  カロチノイド ,  定量