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J-GLOBAL ID：200902285887683600   Reference number：06A0987046

Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.)

ナガイモ(Dioscorea opposita Thunb.)からのカテコールオキシダーゼの精製およびキャラクタリゼーション

Author (10)： FUJITA Shuji (Saga Univ., Saga, JPN) ,  HAN Yun-Zhe (Saga Univ., Saga, JPN) ,  HAN Yun-Zhe (Kagoshima Univ., Kagoshima, JPN) ,  KOUNO Chie (Saga Univ., Saga, JPN) ,  MATSUO Tomoko (Saga Univ., Saga, JPN) ,  YAMASHITA Megumi (Saga Univ., Saga, JPN) ,  HARAGUCHI Yasuko (Saga Univ., Saga, JPN) ,  LI Ying-Jie (Saga Univ., Saga, JPN) ,  HAYASHI Nobuyuki (Saga Univ., Saga, JPN) ,  YANG Chang-Peng (Guangxi Agricultural Vocation-Technical Coll., Guangxi, CHN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 12  Issue： 3  Page： 235-239  Publication year： Aug. 2006 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Michaelis constant ,...

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Enzyme in general  (EB09010D)

Substance index (5)： Ascorbic Acid ,  Cysteine ,  Citric acid ,  Dopamine ,  Acetic acid

Reference (24)：

• Andrews, P. (1965). The gel-filtration behavior of proteins related to their molecular weight over wide range. Biochem. J., 96, 595-605.
• Anosike, E.O., Ayaebene, A.O. (1981). Purification and some properties of polyphenol oxidase from the yam tubers, Dioscorea bulbifera. Phytochem., 20, 2625-2628.
• Araki, T., Kuramoto, M. and Torikata, T. (1995). Purification of three acidic chitinases from yam aerial tuber. Application of quaternary ammonium ion detergent for separation of yam chitinase from viscous tissue extract. Biosci, Biotech. Biochem., 59, 430-434.
• Asemota, H.N., Wellington M.A., Odutuga A.A. and Ahamad M.H. (1992). Effect of short-term storage on phenolic content, o-diphenolase and peroxidase activities of cut yam tubers (Dioscorea sp). J. Sci. Food Agric., 60, 309-312.
• Augustin, M.A., Ghazali, H.M. and Hashim, H. (1985). Polyphenoloxidase from guava (Psidium guajava L). J. Sci. Food Agric., 36, 1259-1265.

Terms in the title (5)： ナガイモ ,  Dioscorea ,  カテコールオキシダーゼ ,  精製 ,  キャラクタリゼーション