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J-GLOBAL ID:200902286186846900   Reference number:07A1032702

Functional genomics of commercial baker’s yeasts that have different abilities for sugar utilization and high-sucrose tolerance under different sugar conditions

各種の糖条件下糖利用と高スクロース耐性に異なる能力を持つ市販パン酵母の機能ゲノミクス
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Volume: 24  Issue: 10  Page: 901-911  Publication year: Oct. 2007 
JST Material Number: B0587A  ISSN: 0749-503X  CODEN: YESTE3  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Thesaurus term/Semi thesaurus term
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Flour products  ,  Metabolism and nutrition  ,  Gene expression 

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