Art

J-GLOBAL ID：200902289140682014   Reference number：03A0793363

Effect of a Garlic Extract on the Carbohydrate and Fat Metabolism of Rats

ラットの糖質及び脂質代謝に及ぼすガーリック抽出物腹腔内投与の効果

Author (3)： SAIMEI MARI (県立長崎シーボルト大) ,  TANAKA GEN ,  KATAYAMA YOSHIHO
Material： 栄養学雑誌  (Japanese Journal of Nutrition and Dietetics)
Volume： 61  Issue： 5  Page： 317-322  Publication year： Oct. 01, 2003 
JST Material Number： F0151A  ISSN： 0021-5147  CODEN： EYGZA  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Allium sativum ,...
Semi thesaurus term： insulin

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Animal metabolism and nutrition in general  (EJ02031R)

Reference (29)：

• 糸川嘉則. ニンニクの栄養特性-疫学的研究と薬理作用-. 食の科学. 1992, 171, 25-34
• SPIGELSKI, D. Efficacy of garlic supplementation in lowering serum cholesterol levels. Nutrition Reviews. 2001, 59, 236-244
• YEH, Y-Y. Cholesterol-lowering effect of garlic extracts and organosulfur compounds : human and animal studies. J. Nutr. 2001, 131, 989S-993S
• SLOWING, K. Study of garlic extracts and fractions on cholesterol plasma levels and vascular reactivity in cholesterol-fed rats. J. Nutr. 2001, 131, 994S-999S
• MIRHADI, S. A. Effect of garlic supplementation to cholesterol-rich diet on development of atherosclerosis in rabbits. Indian J. Exp. Biology. 1991, 29, 162-168

Terms in the title (6)： ラット ,  糖質 ,  脂質代謝 ,  ガーリック ,  抽出物 ,  腹腔内投与