Art

J-GLOBAL ID：200902290250469691   Reference number：05A0032585

Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji

麹で処理したサツマイモ起源の焼酎醸造所副産物のフェノール組成とラジカルスカベンジング活性

Author (7)： YOSHIMOTO M (National Agricultural Res. Center for Kyushu Okinawa Region, Miyazaki, JPN) ,  KURATA-AZUMA R (National Agricultural Res. Center for Kyushu Okinawa Region, Miyazaki, JPN) ,  FUJII M (Kagoshima Univ., Kagoshima, JPN) ,  HOU D-X (Kagoshima Univ., Kagoshima, JPN) ,  IKEDA K (Den-en Shuzo Co., Ltd., Kagoshima, JPN) ,  YOSHIDOME T (Den-en Shuzo Co., Ltd., Kagoshima, JPN) ,  OSAKO M (Den-en Shuzo Co., Ltd., Kagoshima, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 68  Issue： 12  Page： 2477-2483  Publication year： Dec. 23, 2004 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Ipomoea batatas ,...
Semi thesaurus term： Aspergillus awamori

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JST classification (2)： Applications of enzymes  (EB09100B) ,  Waste treatment  (FK01040I)

Substance index (1)： Caffeic acid

Reference (29)：

• 1) Mahfudz, L. D., Hayashi, K., Ikeda, M., Hamada, K., Ohtsuka, A., and Tomita, Y., The effective use of shochu distillery by-product as a source of broiler feed. Jpn. Poult. Sci., 33, 1–7 (1996).
• 2) Wu, Y. V., and Bagby, M. O., Recovery of protein-rich byproducts from sweet potato stillage following alcohol distillation. J. Agric. Food Chem., 35, 321–325 (1987).
• 3) Mahfudz, L. D., Nakashima, K., Ohtsuka, A., and Hayashi, K., Growth factors for a primary chick muscle culture from shochu distillery by-products. Biosci. Biotechnol. Biochem., 61, 1844–1847 (1997).
• 4) Ohtsuka, A., Oitsuji, Y., and Hayashi, K., Plasma α-tocopherol of broiler chicken is increased by shochu distillery by-product. Jpn. Poult. Sci., 35, 132–137 (1998).
• 5) Walter, W. M., Jr., Purcell, A. E., and McCollum, G. K., Use of high-pressure liquid chromatography for analysis of sweet potato phenolics. J. Agric. Food Chem., 27, 938–941 (1979).

Terms in the title (8)： 麹 ,  サツマイモ ,  起源 ,  焼酎醸造 ,  副産物 ,  フェノール ,  組成 ,  活性