Art

J-GLOBAL ID：200902291305446293   Reference number：07A0269326

Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans

ヒトにおける交感神経活性,体温,心拍数,および血圧に及ぼす辛くない赤トウガラシ品種「CH-19スイート」の影響

Author (7)： HACHIYA Sachiko (Lab. of Nutrition Chemistry, Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.) ,  KAWABATA Fuminori (Lab. of Nutrition Chemistry, Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.) ,  OHNUKI Koichiro (Lab. of Nutrition Chemistry, Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.) ,  INOUE Naohiko (Lab. of Nutrition Chemistry, Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.) ,  YONEDA Hirotsugu (Lab. of Vegetable and Ornamental Horticulture, Div. of Agriculture, Graduate School of Agriculture, Kyoto Univ.) ,  YAZAWA Susumu (Lab. of Vegetable and Ornamental Horticulture, Div. of Agriculture, Graduate School of Agriculture, Kyoto Univ.) ,  FUSHIKI Tohru (Lab. of Nutrition Chemistry, Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 71  Issue： 3  Page： 671-676 (J-STAGE)  Publication year： 2007 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Capsicum annuum ,...
Semi thesaurus term： *sympathetic nerve ,...

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JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Animal physiology in general  (EJ02010E)

Substance index (2)： Capsaicin ,  Capsiate

Reference (27)：

• 1) Yoshioka, M., Doucet, E., Drapeau, V., Dionne, I., and Tremblay, A., Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods. Br. J. Nutr., 85, 203–211 (2001).
• 2) Yoshioka, M., Lim, K., Kikuzato, S., Kiyonaga, A., Tanaka, H., Shindo, M., and Suzuki, M., Effects of red-pepper diet on the energy metabolism in men. J. Nutr. Sci. Vitaminol., 41, 647–656 (1995).
• 3) Yoshioka, M., St-Pierre, S., Suzuki, M., and Tremblay, A., Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women. Br. J. Nutr., 80, 503–510 (1998).
• 4) Nelson, E. K., and Dawson, L. E., The constitution of capsaicin, the pungent principle of capsicum. III. J. Am. Chem. Soc., 45, 2179–2181 (1923).
• 5) Watanabe, T., Kawada, T., Kurosawa, M., Sato, A., and Iwai, K., Adrenal sympathetic efferent nerve and catecholamine secretion excitation caused by capsaicin in rats. Am. J. Physiol., 255, E23–27 (1988).

Terms in the title (7)： ヒト ,  交感神経活性 ,  体温 ,  心拍数 ,  血圧 ,  品種 ,  CH