Art
J-GLOBAL ID:200902291544510378
Reference number:06A0347871
Differences in the taste and physical properties of komatsuna (Brassica campestris L. var. komatsuna Matsum.) grown under different soil conditions
異なる土壌条件で栽培したコマツナの食味と物性について
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Material:
Volume:
39
Issue:
2
Page:
122-131
Publication year:
Apr. 20, 2006
JST Material Number:
Y0637A
ISSN:
1341-1535
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
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JST classification (3):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
, Vegetables
, Food quality
Reference (10):
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1)健康・栄養情報研究会編(2000)第6次改定日本人の栄養所要量・食事摂取基準, 第一出版株式会社, 131-202
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2)科学技術庁資源調査会編(2005): 五訂日本食品標準成分表, 国立印刷局, 84-85
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3)植物栄養・肥料の事典編集委員会(2002), 植物栄養・肥料の事典, 朝倉書店, 28-101
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4)HENRY D. FOTH著, 江川友治監訳(1989), 土壌・肥料学の基礎, 養賢堂, 363-431
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5)山崎耕宇ら著(1993), 植物栄養・肥料学, 朝倉書店, 269-275
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