Art
J-GLOBAL ID：200902295298376956   Reference number：05A0842194

A Dietary Education Plan for Sustainable Society (II) An Assessment and Evaluation of the Lesson

持続可能な食生活を目指した食教育プログラムの開発(第2報)食教育プログラムの実践と評価
Author (3)：
IMOTO RIE

About IMOTO RIE

(福岡工大 社会環境)

About 福岡工大 社会環境

, 
OYA CHIEKO

About OYA CHIEKO

(奈良教大 教育)

About 奈良教大 教育

, 
TSUDA YOSHIE

About TSUDA YOSHIE

(共立女短大)

About 共立女短大


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

About 日本家政学会誌


Volume： 56  Issue： 9  Page： 633-641  Publication year： Sep. 15, 2005 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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*eating habit

About eating habit

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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environmental impact

About environmental impact

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Standardization of science and technology 
(AA05000J)

About Standardization of science and technology

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食生活

About 食生活

, 
食教育

About 食教育

, 
開発

About 開発

, 
評価

About 評価


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