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J-GLOBAL ID：200902295514270335   Reference number：03A0365677

Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil

ばい煎したゴマ種子油からの抗酸化性成分としてのセサミノールの分離

Author (5)： KUMAZAWA S (Univ. Shizuoka, Shizuoka, JPN) ,  KOIKE M (Shizuoka Univ., Shizuoka, JPN) ,  USUI Y (Shizuoka Univ., Shizuoka, JPN) ,  NAKAYAMA T (Univ. Shizuoka, Shizuoka, JPN) ,  FUKUDA Y (Shizuoka Univ., Shizuoka, JPN)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 52  Issue： 6  Page： 303-307  Publication year： Jun. 01, 2003 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *sesame oil ,...

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JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Edible fats and oils,margarines  (FJ09010C) ,  Properties of fat and oil  (YG01020T)

Substance index (2)： Sesaminol ,  Episesaminol

Reference (17)：

• 1. M. NAMIKI, Goma no Kagaku (Science of Sesame) (M. NAMIKI and T. KOBAYASHI, ed.), Asakura Shoten, Tokyo, pp. 1-2 (1989).
• 2. Y. FUKUDA, T. OSAWA, S. KAWAKISHI and M. NAMIKI, Chemistry of Lignan Antioxidants in Sesame Seed and Oil, in Food Phytochemicals for Cancer Prevention II (C.-T. HO, T. OSAWA, M.-T. HUANG and R.T. ROSEN, ed.), American Chemical Society, Washington, D.C., pp. 264-274 (1994).
• 3. Y. FUKUDA, T. OSAWA, M. NAMIKI and T. OZAKI, Studies on Antioxidative Substances in Sesame Seed, Agric. Biol. Chem., Vol. 49, 301-306 (1985).
• 4. M. NAGATA, T. OSAWA, M. NAMIKI and Y. FUKUDA, Stereochemical Structures of Antioxidative Bisepoxylignans, Sesaminol and Its Isomers, Transformed from Sesamolin, Agric. Biol. Chem., Vol. 51, 1285-1289 (1987).
• 5. Y. FUKUDA, M. NAGATA, T. OSAWA and M. NAMIKI, Contribution of Lignan Analogues to Antioxidative Activity of Refined Unroasted Sesame Seed Oil, J. Am. Oil Chem. Soc., Vol. 63, 1027-1031 (1986).

Terms in the title (5)： ばい煎 ,  ゴマ ,  種子油 ,  抗酸化性 ,  セサミノール