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J-GLOBAL ID：200902296868458850   Reference number：06A0743425

Structure of the Hydrolyzed Product (F-2) Released from γ-Polyglutamic Acid by γ-Glutamyl Hydrolase YwtD of Bacillus subtilis

Bacillus subtilisのγ-グルタミルヒドロラーゼYwtDによってγ-ポリグルタミン酸から放出された加水分解産物(F-2)の構造

Author (5)： CHUNHACHART Orawan (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.) ,  HANAYAMA Tatsuhiro (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.) ,  HIDESAKI Momoe (Processed Food Dev. and Technol. Center, Food Products Co., Ajinomoto Co., Inc.) ,  TANIMOTO Hiroyuki (Processed Food Dev. and Technol. Center, Food Products Co., Ajinomoto Co., Inc.) ,  TAHARA Yasutaka (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 70  Issue： 9  Page： 2289-2291 (J-STAGE)  Publication year： 2006 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Bacillus subtilis ,...
Semi thesaurus term： Bacillus subtilis ,...

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JST classification (1)： Enzyme in general  (EB09010D)

Substance index (2)： D-Glutamic acid ,  Glutamic acid

Reference (15)：

• 1) Kunioka, M., and Goto, A., Biosynthesis of poly(γ-glutamic acid) from L-glutamic acid, citric acid, and ammonium sulfate in Bacillus subtilis IFO3335. Appl. Microbiol. Biotechnol., 40, 867–872 (1994).
• 2) Ogawa, Y., Yamaguchi, F., Yuasa, K., and Tahara, Y., Efficient production of γ-polyglutamic acid by Bacillus subtilis (natto) in jar fermenters. Biosci. Biotechnol. Biochem., 61, 1684–1687 (1997).
• 3) Shih, I. L., and Van, Y. T., The production of poly-(γ-glutamic acid) from microorganisms and its various applications. Bioresour. Technol., 79, 207–225 (2001).
• 4) Makino, S., Uchida, I., Terakado, N., Sasakawa, C., and Yoshikawa, M., Molecular characterization and protein analysis of the cap region, which is essential for encapsulation in Bacillus anthracis. J. Bacteriol., 171, 722–730 (1989).
• 5) Ashiuchi, M., Soda, K., and Misono, H., A poly-γ-glutamate synthetic system of Bacillus subtilis IFO3336: gene cloning and biochemical analysis of poly-γ-glutamate produced by Escherichia coli clone cells. Biochem. Biophys. Res. Commun., 263, 6–12 (1999).

Terms in the title (6)： Bacillus ,  γ-グルタミルヒドロラーゼ ,  γ-ポリグルタミン酸 ,  放出 ,  分解産物 ,  F-2