Art

J-GLOBAL ID：200902298234879279   Reference number：04A0728609

Characteristics of α-Glucosidase Production from Recombinant Aspergillus oryzae by Membrane-Surface Liquid Culture in Comparison with Various Cultivation Methods

種々培養方法との比較による膜面液体培養による組換えAspergillus oryzaeからのα-グルコシダーゼ生産の特徴分析

Author (6)： MORITA M (Okayama Univ., Okayama, JPN) ,  SHIMAMURA H (Okayama Univ., Okayama, JPN) ,  ISHIDA N (Okayama Univ., Okayama, JPN) ,  IMAMURA K (Okayama Univ., Okayama, JPN) ,  SAKIYAMA T (Okayama Univ., Okayama, JPN) ,  NAKANISHI K (Okayama Univ., Okayama, JPN)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 98  Issue： 3  Page： 200-206  Publication year： Sep. 25, 2004 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： recombinant protein ,...
Semi thesaurus term： *Aspergillus oryzae ,...

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JST classification (1)： Microbial enzyme production  (FK03030L)

Reference (27)：

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• 3. Narahara, H., Koyama, Y., Yoshida, T., Pichangkura, S., Ueda, R., and Taguchi, H.: Growth and enzyme production in a solid-state culture of Aspergillus oryzae. J. Ferment. Technol., 60, 311–319 (1982).
• 4. Huang, J. H. and Hsieh, D. P.: Comparative study of aflatoxins M1 and B1 production in solid-state and shaking liquid cultures. Proc. Natl. Sci. Counc. Repub. China B, 12, 34–42 (1988).
• 5. Acuna-Arguelles, M. E., Gutierrez-Roja, M., Viniegra-Gonzales, G., and Favela-Torres, E.: Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid-state fermentation. Appl. Microbiol. Biotechnol., 43, 808–814 (1995).

Terms in the title (7)： 培養方法 ,  膜面 ,  液体培養 ,  組換え ,  Aspergillus ,  α-グルコシダーゼ ,  特徴分析