Art

J-GLOBAL ID：200902299134351036   Reference number：04A0516773

Influence of Low-temperature Processing of the Brackish-water Bivalve, Corbicula japonica, on the Ornithine Content of Its Extract

抽出物のオルニチン含量に及ぼす淡塩水二枚貝Corbicula japonicaの低温加工の影響

Author (5)： UCHISAWA H (Aomori Industrial Res. Center, Aomori, JPN) ,  SATO A (Fukushimasyouten Co., Ltd., Aomori, JPN) ,  ICHITA J (Aomori Industrial Res. Center, Hirosaki, JPN) ,  MATSUE H (Aomari Univ. Health and Welfare, Aomori, JPN) ,  ONO T (Iwate Univ., Iwate, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 68  Issue： 6  Page： 1228-1234  Publication year： Jun. 23, 2004 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Corbicula ,...
Semi thesaurus term： Corbicula japonica

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JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Food freezing and refrigerasion  (FJ03020X)

Substance index (1)： Ornithine

Reference (10)：

• 1) Takeuchi, N., Ueda, N., Katayama, Y., Hino, N., and Iwamura, J., Effect of the extract from Corbicula on the experimental fatty livers and serum lipid concentrations of rats. Ouyou Yakuri (in Japanese), 22, 527–540 (1981).
• 2) Davenport, G. M., Boling, J. A., Schillo, K. K., and Aaron, D. K., Nitrogen metabolism and somatotropin secretion in lambs receiving arginine and ornithine via abomasal infusion. J. Anim. Sci., 68, 222–232 (1990).
• 3) Bucci, L., Hickson Jr., J. F., Pivarnik, J. M., Wolinsky, I., McMahon, J. C., and Turner, S. D., Ornithine ingestion and growth hormone release in bodybuilders. Nutrition Research, 10, 239–245 (1990).
• 4) Wu, H. C., and Shiau, C. Y., Proximate composition, free amino acids and peptides contents in commercial chicken and other meat essences. J. Food and Drug Anal., 10, 170–177 (2002).
• 5) DeVries, A. L., The role of antifreeze glycopeptides and peptides in the freezing avoidance of Antarctic fishes. Comp. Biochem. Physiol., 90B, 611–621 (1988).

Terms in the title (7)： 抽出物 ,  オルニチン ,  含量 ,  塩水 ,  二枚貝 ,  Corbicula ,  低温加工