Art

J-GLOBAL ID：201002200755368964   Reference number：10A0326600

Effect of bleeding on the quality of amberjack Seriola dumerili and red sea bream Pagrus major muscle tissues during iced storage

氷蔵中のカンパチSeriola dumeriliおよびマダイPagrus majorの筋肉組織の品質に対する血抜き処理の影響

Author (4)： AHIMBISIBWE John Bosco (Mie Univ., Mie, JPN) ,  INOUE Kousuke (Mie Univ., Mie, JPN) ,  SHIBATA Toshiyuki (Mie Univ., Mie, JPN) ,  AOKI Takahiko (Mie Univ., Mie, JPN)
Material： Fisheries Science  (Fish Sci)
Volume： 76  Issue： 2  Page： 389-394  Publication year： Mar. 2010 
JST Material Number： L2029A  ISSN： 0919-9268  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： *Seriola ,  *Pagrus major ,  *muscular tissue ,  *product quality ,  *seafood processing ,  *aquatic food ,  fish meat ,  freshness ,  purine nucleotide ,  ribonucleotide ,  aliphatic amine ,  tertiary amine ,  nitrogen heterocyclic compound ,  hydroxy compound ,  food property
Semi thesaurus term： *Seriola dumerili ,  *Seriola dumerili ,  *Pagrus major ,  *muscular tissue ,  *blood removal ,  *ice storage ,  volatile basic nitrogen ,  K value (freshness)

JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (3)： Sodium inosinate ,  Trimethylamine ,  Hypoxanthine

Reference (21)：

• MOCHIZUKI, S. Effects of bleeding on post-mortem changes in the muscle of horse mackerel. Nippon Suisan Gakkaishi. 1998, 64, 276-279
• TERAYAMA, M. Effects of bleeding on the quality of skipjack. Nippon Suisan Gakkaishi. 2000, 66, 852-858
• TERAYAMA, M. Effects of instant killing and bleeding machine on quality of spindle-shape fish. Fish Sci. 2002, 68, 1651-1652
• ANDO, M. A study on the mechanism of post-mortem tenderization of fish muscle. Nippon Suisan Gakkaishi. 1996, 62, 555-558
• ANDO, M. Postmortem softening of fish muscle during chilled storage as affected by bleeding. J Food Sci. 1999, 64, 423-428

Terms in the title (7)： 氷蔵 ,  カンパチ ,  Seriola ,  マダイ ,  Pagrus ,  筋肉組織 ,  血