Art
J-GLOBAL ID：200902132705578481   Reference number：98A0387390

Effects of Bleeding on Post-mortem Changes in the Muscle of Horse Mackerel.

マアジ筋肉の死後変化に及ぼす脱血の影響
Author (3)：
MOCHIZUKI SATOSHI

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(大分大 教育)

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, 
NORITA YOSHIKO

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(大分大 教育)

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, 
MAENO KUMIKO

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(大分大 教育)

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Material：
日本水産学会誌

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Volume： 64  Issue： 2  Page： 276-279  Publication year： Mar. 1998 
JST Material Number： F0898A  ISSN： 0021-5392  CODEN： NSUGAF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Trachurus japonicus

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
blood removal

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

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adenosine triphosphate

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, 
Phosphocreatine

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
マアジ

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, 
筋肉

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, 
死後変化

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, 
脱血

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