Art
J-GLOBAL ID：200902117018930702   Reference number：00A0950690

Effects of Bleeding on the Quality of Skipjack.

カツオの品質に及ぼす脱血の効果
Author (2)：
TERAYAMA MAKOTO

About TERAYAMA MAKOTO

(宮崎県水試)

About 宮崎県水試

, 
YAMANAKA HIDEAKI

About YAMANAKA HIDEAKI

(東京水産大)

About 東京水産大


Material：
日本水産学会誌

About 日本水産学会誌


Volume： 66  Issue： 5  Page： 852-858  Publication year： Sep. 15, 2000 
JST Material Number： F0898A  ISSN： 0021-5392  CODEN： NSUGAF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Katsuwonus pelamis

About Katsuwonus pelamis

,...
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JST classification (1)：
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Animal aquatic foods 
(FJ13020C)

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Reference (25)：
ｍore...
Terms in the title (2)：
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Keywords automatically extracted from the title.
カツオ

About カツオ

, 
脱血

About 脱血


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