Art

J-GLOBAL ID：201002209222008840   Reference number：10A0588584

Effects of Miso (Fermented Soybean Paste) Intake on Glycemic Index of Cooked Polished Rice-Intervention Tests on Larger Numbers of Subjects-

調理白米の血糖指数に及ぼす味噌(発酵大豆ペースト)摂取の影響-より大きな数の被験者に対する介入試験

Author (3)： KAWAMURA Ken (Kagawa Nutrition Univ., Saitama, JPN) ,  FURUKAWA Tomoko (Kagawa Nutrition Univ., Saitama, JPN) ,  GOMYO Toshiharu (Kagawa Nutrition Univ., Saitama, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 16  Issue： 3  Page： 247-252  Publication year： May. 2010 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *miso ,...
Semi thesaurus term： intervention trial ,...

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JST classification (2)： Fermented seasonings  (FK04030S) ,  Metabolism and nutrition of sugar(=glucide)  (EJ02035H)

Reference (23)：

• Albrecht, W.J., Mustakas, G.C., and McGhee, J.E. (1966). Rate studies on atmospheric steaming and immersion cooking of soybeans. Cereal Chem., 43, 400-407.
• Asakusa, S., Ono, S., Nakamura, K., Miura, M. and Gomyo, T. (1996). Influences of fruits on α-amylase and α-glucosidase. J. Japanese Soc. Clinical Nutr., 18, 55-60.
• Brandon, D.L., Bates, A.H., and Friedman, M. (1991). ELISA Analysis of soybean trypsin inhibitors in processed food. Adv. Exp. Med. Biol., 289, 321-337.
• Fujioka, S., Matsuzawa, Y., Tokunaga, K., and Tarui, S. (1987). Contribution of intra-abdominal fat accumulation to the impairment of glucose and lipid metabolism in human obesity. Metabolism, 36, 54-59. k._kawamura_et al.
• Ge, Y.C. and Morgan, P.G.H. (1990). Change in numbers of pancreatic acinar cell nuclei and in DNA content during raw aoya flour feeding in mice. Am. J. Anat., 189, 207-212.

Terms in the title (10)： 調理 ,  白米 ,  血糖指数 ,  味噌 ,  発酵 ,  大豆 ,  摂取 ,  数 ,  被験者 ,  介入試験