Art

J-GLOBAL ID：201002222958577708   Reference number：10A0629550

Characteristics of Takuan Pickles from ‘Tanabe’ (Raphanus sativus L. cv. Tanabe): Case Study Evaluating “Naniwa Traditional Vegetables”

‘田辺’ダイコン(Raphanus sativus L.cv.Tanabe)のたくあん漬けの特性-「なにわの伝統野菜」の官能検査に関する研究-

Author (3)： KAETSU Keiko (Osaka Prefectural Government, Osaka) ,  YAMASAKI Motoyoshi (Osaka Prefectural Government, Osaka) ,  ABE Kazuhiro (Osaka Prefecture Univ., Osaka)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 36  Issue： 3  Page： 125-130  Publication year： May. 31, 2010 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Raphanus sativus ,  *takuan ,  *traditional food ,  sensory test ,  Osaka prefecture ,  food processing ,  taste ,  preference(food stuff) ,  cultivar ,  age specificity ,  sexual specificity ,  pungency ,  food texture
Semi thesaurus term： 田辺ダイコン

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food quality  (FJ01040F)

Reference (17)：

• HORITA, T. Traditional Vegetables of Naniwa. 2002, 14-17
• NAITOU, S. Restoration of 'Naniwa-no-dentouyasai' and Action of Area, Industry Promotion. Bulletin of Agricultural, Food and Environmental Sciences Research Center of Osaka Prefecture. 2007, 43, 5-12
• Osaka Prefectural Agricultural & Forestry Research Center. 'Tanabe' radish, Traditional Vegetables of Naniwa. 1999, 16-18
• PARK, E. S. Effect of Capsaicin on Cholecystokinin and Neuropeptide Y Expressions in the Brain of High-fat Diet Fed Rats (Anatomy). The Journal of Veterinary Medical Science. 2004, 66, 107-114
• KIM, K. Fresh Irritating Aroma Constituents of Karami Daikon. Journal of Home Economics of Japan. 1989, 40, 603-608

Terms in the title (8)： 田辺 ,  ダイコン ,  Raphanus ,  CV ,  たくあん漬け ,  伝統野菜 ,  官能検査 ,  研究