Art

J-GLOBAL ID：201002239308337770   Reference number：10A0157628

Evaluation of Herbal Foods on α-Glucosidase Activity and Glycemic Index

α-グルコシダーゼ活性及び血糖指数に及ぼすハーブ食品の評価

Author (7)： TAGUCHI Yuuki (S&B Foods Inc., Tokyo, JPN) ,  GOTO Naoko (Kagawa Nutrition Univ., Saitama, JPN) ,  KAWADA Yuka (Kinjo Gakuin Univ., Aichi, JPN) ,  NASU Ritsuko (Takasaki Univ. Health and Welfare, Gunma, JPN) ,  ARAI Ryo (S&B Foods Inc., Tokyo, JPN) ,  MIURA Masayo (Kagawa Nutrition Univ., Saitama, JPN) ,  GOMYO Toshiharu (Kagawa Nutrition Univ., Saitama, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 16  Issue： 1  Page： 39-44  Publication year： Jan. 2010 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *food ,...
Semi thesaurus term： Glycemic Index

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JST classification (4)： Food in general  (FJ01010Y) ,  Medicinal plants  (FC03075M) ,  Enzyme in general  (EB09010D) ,  Metabolic diseases,nutritional diseases in general.  (GD05010J)

Reference (19)：

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• Fajkusovs, Z., Jadviscokova, T., Pallayova, M., Matukova, V., Luza, J., and Kuzmina, G. (2007). Glycemic index of selected foodstuffs in healthy persons. Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech Republic., 151, 257-261.
• Foster-Powell, K., Holt, S.H.A., and Brand-Miller, J.C. (2002). International table of glycemic index and glycemic load values: 2002. Am. J. Clin. Nutr., 76, 5-56.
• Fujita, H., Yamagami, T., and Ohshima, K. (2001). Long-term ingestion of a fermented soybean-derived touchi-extract with α-glucosidase inhibitory activity is safe and effective in humans with borderline and mild type-2 diabetes. J. Nutr., 131, 2105-2108.
• Pi-Sunyer, F.X. (2002). Glycemic index and disease. Am. J. Clin. Nutr., 76 (supplement), 290S-298S.

Terms in the title (6)： α-グルコシダーゼ ,  活性 ,  血糖指数 ,  ハーブ ,  食品 ,  評価