Rchr
J-GLOBAL ID:201101084959653572
Update date: Feb. 06, 2025 Shibutani Ayako
シブタニ アヤコ | Shibutani Ayako
- Ayako Shibutani. UTokyo BiblioPlaza "Komonjo no Kagaku (Science of Historical Materials - Multi-faceted Analyses of papers used for historical materials)". UTokyo BiblioPlaza. 2024
- Ayako Shibutani, Masashi Amano. "Science of Historical Materials: Multi-faceted Analyses of papers used for historical materials" (Bungaku-Report.com). ALL REVIEWS. 2023
- Ayako Shibutani. Plant utilisation in the formation stage of Chinese civilization: An analysis of starch grains. A New Archaeology Initiative to Elucidate the Formation Process of Chinese Civilization News Letter. 2021. 1. 10-10
- Ayako Shibutani. Starch tells the past and future. Monthly Report Sugar and Starch Information. 2019. 11. 2-8
- Ayako Shibutani. Diet of the Jomon People from the Scope of Jomon Pottery: Understanding Starch Residue Analysis. Musashino Jurin. 2019. 2. 42-43
- Ayako Shibutani. From a point to surface, and to historical studies. Digital Humanities Monthly. 2018. 82
- Ayako Shibutani. Hokuriku Rekishi Yomoyama Banashi, The Historical Lives Indicated by Starch. Yomiuri Shimbun. 2018
- Ayako Shibutani. Researcher introduction 82, A grain of Archaeology. Rekihaku. 2016. 195. 26-27
- Ayako Shibutani. Prehistoric diets explored by starch granules. HUMAN. 2016. 8. 128-133
- Ayako Shibutani. Japanese Journal of Archaeology. Quaternary of Archaeological Studies. 2014. 61. 2. 91-91
- Shinji Seguchi, Aoi Hosoya, Oki Nakamura, Ayako Shibutani, Coordinator, Tomo Ishimura. Round-table talk on internationalization of Japanese archaeology: Why internationalize? How internationalize?. Quaternary of Archaeological Studies. 2014. 60. 4. 6-10
- Ayako Shibutani. Kuwazu imo ha futatsu no kao wo motsu (2 features of Alocasia sp.). 月刊みんぱく. 2013. 37. 6. 6-6
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