Art
J-GLOBAL ID:201102223078463871   Reference number:11A0965799

Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women

日本人男性および女性における食事摂取量,および,血液のエイコサペンタエン酸,ドコサヘキサエン酸,および,アラキドン酸のレベルの加齢による変化
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Material:
Volume: 84  Issue: 5-6  Page: 131-137  Publication year: May. 2011 
JST Material Number: C0739A  ISSN: 0952-3278  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value  ,  Properties of fat and oil 

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