Art

J-GLOBAL ID：201102238219595235   Reference number：11A1664722

Purification and Characterization of Polyphenol Oxidase from Japanese Radish (Raphanus sativus L.) Root

ダイコン(Raphanus sativus L.)のポリフェノール酸化酵素の精製と性質

Author (9)： ANDI Nur Faidah Rahman (Kagoshima Univ., Kagoshima, JPN) ,  ANDI Nur Faidah Rahman (Saga Univ., Saga, JPN) ,  ANDI Nur Faidah Rahman (Hasanuddin Univ., Makassar, IDN) ,  OHTA Mayumi (Kagoshima Univ., Kagoshima, JPN) ,  OHTA Mayumi (Saga Univ., Saga, JPN) ,  LI Yunge (Saga Univ., Saga, JPN) ,  NAKATANI Kazuya (Saga Univ., Saga, JPN) ,  HAYASHI Nobuyuki (Saga Univ., Saga, JPN) ,  FUJITA Shuji (Saga Univ., Saga, JPN)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 37  Issue： 5  Page： 233-240  Publication year： Sep. 30, 2011 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Raphanus sativus ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=11A1664722&from=J-GLOBAL&jstjournalNo=Z0775A") }}

JST classification (3)： Vegetables and processed vegetable products  (FJ11020O) ,  Plant biochemistry  (EH01050J) ,  Enzyme in general  (EB09010D)

Substance index (8)： Ascorbic Acid ,  Chlorogenic Acid ,  Diethyldithiocarbamic acid sodium salt ,  Dopamine ,  Hydroquinone ,  Pyrogallol ,  Phloroglucinol ,  Gallic Acid

Reference (26)：

• AJILA, C. M. Purification and characterization of black gram (Vigna mungo) husk peroxidase. J. of Molecular Catalysis B : Enzymatic. 2009, 60, 36-44
• FUJITA, S. Purification and characterization of polyphenol oxidase from edible yam (Dioscorea opposita Thunb.). Food Sci. and Tech Res. 2006, 12, 235-239
• DING, C.-K. Purification and properties of polyphenol oxidase from loquat fruit. J. Agric. Food Chem. 1998, 46, 4144-4149
• GUO, L. The Purification and characterization of polyphenol oxidase from green bean (Phaseolus ulgaris L.). Food Chem. 2009, 117, 143-151
• HAN, Y.-Z. Purification and characterization of chlorogenic acid oxidase from edible burdock (Arctium lappa L.). Food Preser. Sci. 2006, 32, 275-281

Terms in the title (5)： ダイコン ,  Raphanus ,  ポリフェノール酸化酵素 ,  精製 ,  性質