Art

J-GLOBAL ID：201102242408676863   Reference number：11A1361535

Evaluation of Food Freshness and Locality by Odor Sensor

匂いセンサによる食品の鮮度と産地の評価

Author (4)： KOIKE Takayuki (Satellite Venture Business Lab., Hokkaido, JPN) ,  SHIMADA Koji (Coll. Design and Manufacturing Technol., Hokkaido, JPN) ,  KAMIMURA Hironobu (Muroran Inst. Technol., Hokkaido, JPN) ,  KANEKI Noriaki (Coll. Design and Manufacturing Technol., Hokkaido, JPN)
Material： Kansei Engineering International Journal (CD-ROM)  (Kansei Eng Int J (CD-ROM))
Volume： 10  Issue： 2  Page： 119-124  Publication year： Jun. 2011 
JST Material Number： L4209B  ISSN： 1884-0841  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *odorant sensor ,  *gas sensor ,  food ,  *freshness ,  region ,  system ,  food property ,  geographic origin ,  production area
Semi thesaurus term： *assay system

JST classification (2)： Measuring instruments in general  (AD02000X) ,  Analytical instruments  (CC02020S)

Reference (9)：

• 1. Gil J. M., and Sanchez M., (1997) Consumer prefer- ences for wine attributes: a conjoint approach, British Food Journal; 99, pp.3-11.
• 2. Guadarrama A., Fernandez J. A., Iniguez M., Souto J., de Saja J. A., (2000) Array of conducting polymer sensors for the characterisation of wines. Anal Chim Acta 411: pp.193-200.
• 3. Guadarrama A., Fernandez J. A., Iniguez M., Souto J., de Saja J. A., (2001) Discrimination of wine aroma using an array of conducting polymer sensors in conjunction with solid-phase micro-extraction (SPME) technique. Sens Actuators B 77: pp.401-408.
• 4. Oliveros M. C. C., Pavon J. L. P., Pinto C. G., Laes- pada M. E. F., Cordero B. M., and Forina M., (2002) Electronic nose based on metal oxide semiconductor sensors as a fast alternative forthe detection of adul- teration of virgin olive oils. Anal Chim Acta, 459, pp.219-228.
• 5. Goschnick J, Koronczi I, Frietsch M, Kiselev I (2005) Water pollution recognition with the electronic nose KAMINA. Sens Actuators B 106: pp.182-186.

Terms in the title (5)： 匂いセンサ ,  食品 ,  鮮度 ,  産地 ,  評価