About KIM Young-Il
About Kyoto Univ., Kyoto, JPN
About HIRAI Shizuka
About Kyoto Univ., Kyoto, JPN
About TAKAHASHI Haruya
About Kyoto Univ., Kyoto, JPN
About GOTO Tsuyoshi
About Kyoto Univ., Kyoto, JPN
About OHYANE Chie
About Kyoto Univ., Kyoto, JPN
About TSUGANE Taneaki
About Chiba Prefectural Agriculture and Forestry Res. Center, Chiba, JPN
About KONISHI Chiaki
About Nippon Del Monte Corp., Gunma, JPN
About FUJII Takashi
About Nippon Del Monte Corp., Gunma, JPN
About INAI Shuji
About Nippon Del Monte Corp., Gunma, JPN
About IIJIMA Yoko
About Kazusa DNA Res. Inst., Chiba, JPN
About AOKI Koh
About Kazusa DNA Res. Inst., Chiba, JPN
About SHIBATA Daisuke
About Kazusa DNA Res. Inst., Chiba, JPN
About TAKAHASHI Nobuyuki
About Kyoto Univ., Kyoto, JPN
About KAWADA Teruo
About Kyoto Univ., Kyoto, JPN
About Molecular Nutrition & Food Research
About tomato
About food ingredient
About PPAR alpha
About drug
About hypoglycemic drug
About hypolipidemic drug
About bioassay
About emission spectrometry
About LC-MS analysis
About NMR
About pharmacological action
About hypolipidemic action
About mouse(animal)
About primary culture
About hepatocyte
About triglyceride
About intracellular accumulation
About gene expression
About PPAR alpha agonist
About agonist
About luciferase assay
About lipid metabolism improving effect
About Vegetables and processed vegetable products
About Metabolism and nutrition of lipids
About (10E,12E)-9-Oxo-10,12-octadecenoic acid
About トマト
About オクタデカジエン酸
About ODA
About ペルオキシソーム増殖剤活性化受容体
About PPARα
About マウス
About 初代肝細胞
About トリグリセリド
About 蓄積