Art

J-GLOBAL ID：201102261083533569   Reference number：11A1033237

Selenium in Seafood Materials

海産食材中のセレン

Author (4)： YOSHIDA Sakura (Graduate School of Biomedical Sciences, Nagasaki Univ.) ,  HARATAKE Mamoru (Graduate School of Biomedical Sciences, Nagasaki Univ.) ,  FUCHIGAMI Takeshi (Graduate School of Biomedical Sciences, Nagasaki Univ.) ,  NAKAYAMA Morio (Graduate School of Biomedical Sciences, Nagasaki Univ.)
Material： Journal of Health Science  (J Health Sci)
Volume： 57  Issue： 3  Page： 215-224 (J-STAGE)  Publication year： 2011 
JST Material Number： S0030A  ISSN： 1344-9702  CODEN： JHSCFD  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *aquatic food ,  *nutrition science ,  selenium ,  metalloprotein ,  Fishes ,  Mollusca ,  bioavailability ,  *organoselenium compound ,  amino acid ,  selenol ,  aliphatic amine ,  aliphatic carboxylic acid ,  selenide (organic) ,  Selenoproteins ,  Mollusca with shell ,  invertebrate
Semi thesaurus term： *seafood

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Animal aquatic foods  (FJ13020C)

Substance index (2)： Selenocysteine ,  Selenomethionine

Reference (70)：

• 1) Rayman, M. P. (2000) The importance of selenium to human health. Lancet, 356, 233-241.
• 2) Schwarz, K. and Foltz, C. M. (1957) Selenium as an integral part of factor 3 against dietary necrotic liver degeneration. J. Am. Chem. Soc., 79, 3292-3293.
• 3) Lobanov, A. V., Hatfield, D. L. and Gladyshev, V. N. (2009) Eukaryotic selenoproteins and selenoproteomes. Biochim. Biophys. Acta, 1790, 1424-1428.
• 4) B'Hymer, C. and Caruso, J. A. (2000) Evaluation of yeast-based selenium food supplements using high-performance liquid chromatography and inductively coupled plasma mass spectrometry. J. Anal. At. Spectrom., 15, 1531-1539.
• 5) Infante, H. G., Hearn, R. and Catterick, T. (2005) Current mass spectrometry strategies for selenium speciation in dietary sources of high-selenium. Anal. Bioanal. Chem., 382, 957-967.

Terms in the title (2)： 食材 ,  セレン