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J-GLOBAL ID：201202205151598151   Reference number：12A0899638

麦焼酎の香味に関する研究

Author (1)：
TAKASHITA HIDEHARU

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(三和酒類 三和研)

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Material：
日本醸造協会誌  (Journal of the Brewing Society of Japan)

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Volume： 107  Issue： 6  Page： 381-388  Publication year： Jun. 15, 2012 
JST Material Number： F0481A  ISSN： 0914-7314  CODEN： NJKYES  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*shochu

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Structure and chemistry of genes 
(EC02020U)

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Furfural

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麦焼酎

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, 
香味

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, 
研究

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