About KOBAYASHI Takashi
About Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.
About FUJITA Ryo
About Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.
About CHAIYAPAT Incharoensakdi
About Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.
About MORI Hajime
About Industrial Technol. Center of Wakayama Prefecture
About HOSODA Asao
About Ind. and Technol. Policy Div. of Wakayama Prefecture
About TANIGUCHI Hisaji
About Dep. of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture Univ.
About ADACHI Shuji
About Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.
About Bioscience, Biotechnology, and Biochemistry
About dipeptide
About decomposition reaction
About reaction rate
About critical pressure
About aqueous solution
About dynamic stability (ratio)
About heating
About cyclization reaction
About reaction product
About first-order reaction
About reaction rate constant
About velocity
About Water
About subcritical water
About catabolic rate
About Noncatalytic liquid phase reactions
About Peptides
About Recycling of resources
About Gly-L-Leu-OH
About L-Leu-Gly-OH
About Cyclo(L-Leu-Gly-)
About 亜臨界水
About グリシル-L-ロイシン
About グリシン
About 分解
About 動態解析