Art
J-GLOBAL ID：201302205175615666   Reference number：13A1763282

Studies Targeting α-Glucosidase Inhibition, Antiangiogenic Effects, and Lipid Modification Regulation: Background, Evaluation, and Challenges in the Development of Food Ingredients for Therapeutic Purposes

α-グルコシダーゼ抑制,抗血管形成効果,及び脂質改変制御を目標にした研究 背景,評価,及び治療目的の食品材料の開発での挑戦
Author (1)：
NAKAGAWA Kiyotaka

About NAKAGAWA Kiyotaka

(Food and Biodynamic Chemistry Lab., Graduate School of Agricultural Sci., Tohoku Univ.)

About Food and Biodynamic Chemistry Lab., Graduate School of Agricultural Sci., Tohoku Univ.


Material：
Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)

About Bioscience, Biotechnology, and Biochemistry


Volume： 77  Issue： 5  Page： 900-908 (J-STAGE)  Publication year： 2013 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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*peroxylipid

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,...
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Thesaurus term/Semi thesaurus term
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*脂質糖化

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Basic research of enzyme preparations and enzyme inhibitor preparations 
(GW21010W)

About Basic research of enzyme preparations and enzyme inhibitor preparations

,  Biochemical analytical methods 
(EA03030G)

About Biochemical analytical methods

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
1-Deoxynojirimycin

About 1-Deoxynojirimycin

, 
Tocotrienol

About Tocotrienol

Terms in the title (11)：
Terms in the title
Keywords automatically extracted from the title.
α-グルコシダーゼ

About α-グルコシダーゼ

, 
血管形成

About 血管形成

, 
脂質

About 脂質

, 
改変

About 改変

, 
目標

About 目標

, 
研究

About 研究

, 
背景

About 背景

, 
評価

About 評価

, 
治療

About 治療

, 
食品材料

About 食品材料

, 
開発

About 開発


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