Art
J-GLOBAL ID:201302210277279699   Reference number:13A1719024

Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit

柑橘類の外果皮におけるカロチノイド開裂ジオキシゲナーゼ4によるβ-クリプトキサンチンとゼアキサンチン由来のβ-シトラウリンの酵素形成
Author (9):
Material:
Volume: 163  Issue:Page: 682-695  Publication year: Oct. 2013 
JST Material Number: C0606A  ISSN: 0032-0889  CODEN: PLPHA  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (3):
JST classification
Category name(code) classified by JST.
Fruit trees  ,  Enzyme physiology  ,  Plant biochemistry 

Return to Previous Page