Art
J-GLOBAL ID:201302222672164718   Reference number:13A0050976

長期食生活調査における寄与率の高い調理品を活用したヘルシーメニューの開発

Author (5):
Material:
Volume: 70  Issue: 5 Supplement  Page: 285  Publication year: Sep. 12, 2012 
JST Material Number: F0151A  ISSN: 0021-5147  CODEN: EYGZA  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Keywords indexed to the article.
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (1):
JST classification
Category name(code) classified by JST.
Food in general 

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