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J-GLOBAL ID：201302225058650834   Reference number：13A0698217

Difference of inhibitory effect of α-glucosidase by tealeaves species and extraction condition and effect of black tea on postprandial blood glucose level elevation in ICR mice

茶葉の種類と抽出条件によるα-グルコシダーゼの効果抑制の違いとICRマウスにおける食後血糖値上昇への紅茶の効果

Author (8)： UCHIDA Naoko (Wayo Women’s Univ. Graduate School, Chiba, JPN) ,  YOSHIMOTO Nao (Chiba Univ.) ,  NAKAMURA Asae (Univ. Human Arts and Sci.) ,  TAKAGI Ayumi (Wayo Women’s Univ.) ,  HONDA Kayoko (Wayo Women’s Univ.) ,  MOTO Mihoko (Wayo Women’s Univ. Graduate School, Chiba, JPN) ,  KATSURAYA Kaname (Wayo Women’s Univ. Graduate School, Chiba, JPN) ,  HASHIZUME Naotaka (Univ. Human Arts and Sci.)
Material： 生物試料分析  (Journal of Analytical Bio-Science)
Volume： 36  Issue： 2  Page： 193-202  Publication year： Mar. 30, 2013 
JST Material Number： L0201A  ISSN： 0913-3763  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Mus musculus ,...
Semi thesaurus term： ICR mice ,...

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JST classification (2)： Basic research of pharmacology of crude drugs  (GX06020J) ,  Treatment for metabolic diseases,nutritional diseases.  (GD05030F)

Substance index (1)： Theaflavin

Reference (17)：

• 1) Sano M, Saito Y: Health function and culture of tea. Vol 1, 58-75, Ai Kei Corporation Inc., Tokyo (2008)
• 2) Litao. Z, Julie KF, Michael DL: An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers. Am J Clin Nutr, 84:551-555, 2006.
• 3) Heping C, Isabelle HF, Meghan AK, Rachida B, Harry DD, Sara Coves, Anne MR, Richard AA: Green tea polyphenol extract regulates the expression of genes involved in glucose uptake and insulin signaling in rats fed a high fructose diet. J Agnc Food Chem, 55:6372-6378, 2007.
• 4) Anton R, Sheila W: Antioxidant Effects of Tea: Evidence from Human Clinical Trials. J Nutr, 10:3285-3292, 2003.
• 5) Maeda-Yamamoto M, Ema K, Shibuichi I: In vitro and in vivo anti-allergic effects of 'benifuuki' green tea containing O-methylated catechin and ginger extract enhancement. Cytotechnology, 55: 135-142, 2007.

Terms in the title (5)： 茶葉 ,  α-グルコシダーゼ ,  ICRマウス ,  食後血糖値 ,  紅茶