Art

J-GLOBAL ID：201402210039146106   Reference number：14A0563979

Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli

収穫後のブロッコリーのアスコルビン酸含量およびアスコルビン酸代謝に関連する遺伝子発現に赤色および青色LED光の照射が及ぼす影響

Author (10)： MA Gang (Dep. of Biological and Environmental Sciences, Fac. of Agriculture, Shizuoka Univ., 836 Ohya, Suruga, Shizuoka ...) ,  ZHANG Lancui (Dep. of Biological and Environmental Sciences, Fac. of Agriculture, Shizuoka Univ., 836 Ohya, Suruga, Shizuoka ...) ,  SETIAWAN Chandra Kurnia (Dep. of Biological and Environmental Sciences, Fac. of Agriculture, Shizuoka Univ., 836 Ohya, Suruga, Shizuoka ...) ,  YAMAWAKI Kazuki (Dep. of Biological and Environmental Sciences, Fac. of Agriculture, Shizuoka Univ., 836 Ohya, Suruga, Shizuoka ...) ,  ASAI Tatsuo (Dep. of Biological and Environmental Sciences, Fac. of Agriculture, Shizuoka Univ., 836 Ohya, Suruga, Shizuoka ...) ,  NISHIKAWA Fumie (Dep. of Citrus Res., National Inst. of Fruit Tree Sci., Kuchinotsu, Nagasaki 859-2501, JPN) ,  MAEZAWA Shigenori (The United Graduate School of Agricultural Sci., Gifu Univ., 1-1 Yanagido, Gifu 501-1193, JPN) ,  SATO Hiroshi (Stanley Electric Co., Ltd. Res. & Dev. Center, 1-3-1 Edanishi, Aoba, Yokohama, Kanagawa 225-0014, JPN) ,  KANEMITSU Nobuhisa (Stanley Electric Co., Ltd. Yokohama Technical Center, 2-14-1 Edanishi, Aoba, Yokohama, Kanagawa 225-0014, JPN) ,  KATO Masaya (Dep. of Biological and Environmental Sciences, Fac. of Agriculture, Shizuoka Univ., 836 Ohya, Suruga, Shizuoka ...)
Material： Postharvest Biology and Technology  (Postharvest Biol Technol)
Volume： 94  Page： 97-103  Publication year： Aug. 2014 
JST Material Number： W1912A  ISSN： 0925-5214  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *broccoli ,  flower bud ,  *postharvesting ,  *light emitting diode ,  red light ,  blue light ,  photoirradiation ,  wavelength dependence ,  storage stability ,  freshness ,  senile change ,  water-soluble vitamin ,  tissue concentration ,  time course ,  excitometabolism ,  gene expression ,  Up-Regulation ,  antioxidation ,  yellowing ,  perishable foodstuff ,  quality change ,  lactone ,  secondary alcohol ,  polyol ,  food property ,  blue light emitting diode ,  red light emitting diode ,  *white light emitting diode ,  Gene Expression Regulation ,  transcription control ,  *management ,  *cultivation management ,  molecular genetic phenomenon ,  Heredity
Semi thesaurus term： genetic regulation ,  flower bud ,  transcriptional regulation

JST classification (5)： Vegetables and processed vegetable products  (FJ11020O) ,  Metabolism of substances  (EH02050Q) ,  Plant biochemistry  (EH01050J) ,  Gene expression  (EC02040Q) ,  Influence on plants  (EE04030Z)

Substance index (1)： Ascorbic Acid

Terms in the title (8)： 収穫 ,  ブロッコリー ,  アスコルビン酸 ,  含量 ,  代謝 ,  遺伝子発現 ,  赤色 ,  青色LED