Surface Oil Content of Microcapsules Containing Various Oil Fractions and Oil-Droplet Sizes

KIKUCHI Kohshi; YAMAMOTO Shuichi; SHIGA Hirokazu; YOSHII Hidefumi; ADACHI Shuji

Art

J-GLOBAL ID：201402234786490777 Reference number：14A0139005

Surface Oil Content of Microcapsules Containing Various Oil Fractions and Oil-Droplet Sizes

含油率と油滴径の異なるマイクロカプセルの表面油脂含量

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Material：
Volume： 14 Issue： 4 Page： 169-173,175 Publication year： Dec. 15, 2013
JST Material Number： L4409A ISSN： 1345-7942 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Food manubacture,processing and preserving methods in general , Edible fats and oils,margarines , Drying of solid

Reference (16)：

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J. Imagi, T. Yamanouchi, K. Okada, M. Tanimoto, R. Matsuno; Properties of agents that effectively entrap liquid lipid. Biosci. Biotechnol. Biochem., 56, 477-480 (1992).
M. Aghbashlo, H. Mobli, A. Madadlou, S. Rafiee; Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray drying. Food Bioprocess Technol., 6, 1561-1569 (2013).
S. A. Desorbry, F M. Netto, T. P. Labuza; Comparison of spray-drying, drum-drying and freeze-drying for β - carotene encapsulation and preservation. J. Food Sci., 62, 1158-1162 (1997).

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