Art

J-GLOBAL ID：201402234786490777   Reference number：14A0139005

Surface Oil Content of Microcapsules Containing Various Oil Fractions and Oil-Droplet Sizes

含油率と油滴径の異なるマイクロカプセルの表面油脂含量

Author (5)： KIKUCHI Kohshi (Yamaguchi Univ., Ube, JPN) ,  YAMAMOTO Shuichi (Yamaguchi Univ., Ube, JPN) ,  SHIGA Hirokazu (Kagawa Univ., Kagawa, JPN) ,  YOSHII Hidefumi (Kagawa Univ., Kagawa, JPN) ,  ADACHI Shuji (Kyoto Univ., Kyoto, JPN)
Material： 日本食品工学会誌  (Japan Journal of Food Engineering)
Volume： 14  Issue： 4  Page： 169-173,175  Publication year： Dec. 15, 2013 
JST Material Number： L4409A  ISSN： 1345-7942  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： droplet diameter ,  *droplet ,  *microcapsule ,  spray drying ,  pulverizing ,  *surface course ,  *content (quantity) ,  theory ,  mathematical model ,  *oil drop ,  percolation theory ,  modification
Semi thesaurus term： *Oil content ,  percolation theory

JST classification (3)： Food manubacture,processing and preserving methods in general  (FJ03010M) ,  Edible fats and oils,margarines  (FJ09010C) ,  Drying of solid  (XD03022F)

Reference (16)：

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Terms in the title (5)： 含油 ,  油 ,  滴径 ,  マイクロカプセル ,  油脂含量