Art

J-GLOBAL ID：201402256714853780   Reference number：14A1482672

Removal of cadmium from fish sauce using chelate resin

キレートレジンを用いた魚醤からのカドミウム除去

Author (7)： SASAKI Tetsuya (Chemistry/Food Dep., Industrial Res. Inst. of Ishikawa, Kanazawa, Ishikawa 920-0223, JPN) ,  ARAKI Ryohei (Dep. of Food Sci., Ishikawa Prefectural Univ., Nonoichi, Ishikawa 921-8836, JPN) ,  MICHIHATA Toshihide (Chemistry/Food Dep., Industrial Res. Inst. of Ishikawa, Kanazawa, Ishikawa 920-0223, JPN) ,  KOZAWA Miyuki (Shata Shuzo Co. Ltd., Hakusan, Ishikawa 924-0823, JPN) ,  TOKUDA Koji (Shata Shuzo Co. Ltd., Hakusan, Ishikawa 924-0823, JPN) ,  KOYANAGI Takashi (Dep. of Food Sci., Ishikawa Prefectural Univ., Nonoichi, Ishikawa 921-8836, JPN) ,  ENOMOTO Toshiki (Dep. of Food Sci., Ishikawa Prefectural Univ., Nonoichi, Ishikawa 921-8836, JPN)
Material： Food Chemistry  (Food Chem)
Volume： 173  Page： 375-381  Publication year： Apr. 15, 2015 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Cadmium ,  *aquatic food ,  Decapodiformes ,  tannin ,  Food Contamination ,  food hygiene ,  protein binding ,  free amino acid ,  enzyme inhibition ,  peptide ,  antioxidation ,  heavy metal pollution ,  food ingredient ,  Food Analysis ,  removal ,  chelated polymer ,  chelating reagent ,  polymeric agent ,  reactive polymer ,  *salted and fermented fish ,  Angiotensin-converting enzyme inhibition ,  Decontamination ,  invertebrate ,  Environmental Pollution
Semi thesaurus term： キレート高分子 ,  decontamination

JST classification (3)： Food hygiene in general  (FJ01051H) ,  Animal aquatic foods  (FJ13020C) ,  Fermented seasonings  (FK04030S)

Terms in the title (2)： 魚醤 ,  カドミウム