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J-GLOBAL ID：201501092034352663 Update date: Mar. 02, 2025

Mikami Nana

ミカミ ナナ | Mikami Nana
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MISC (13)

  • Nana Mikami. The Microorganisms Distributed on Dry-aged Beef and the Aromas they produce. 2024. 304. 21-25
  • 三上奈々. 真菌の作用を活かしたドライ熟成肉の製造と肉質の評価. 食品分析開発センターSUNATEC メールマガジン. 2024. 218
  • 岡崎樹生, 金翔宇, 三上奈々, 橋本美鈴, 富田綺咲, 村西由紀. マンガリッツァブタの発育過程における季節的要因と脂肪形成の相互関係. 北海道畜産草地学会報. 2024. 12. 2
  • 三上奈々. トマト製品の機能性を活用したソーセージの品質の向上. おいしさの科学ニュース(一般社団法人おいしさの科学研究所). 2023. 128
  • 三上 奈々. ヒトにおける海藻フコキサンチンの機能性解明 るもいコホートピアを活用した臨床介入研究の取り組み. オレオサイエンス. 2017. 17. 4. 187-189
  • Kazuo Miyashita, Masashi Hosokawa, Nana Mikami, Yasuo Kokai. Biological importance of fucoxanthin and its metabolites. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2015. 250
  • Hitomi Eri, Kato Motoshi, Mikami Nana. The influence of several kinds of tea ingestion on postprandial blood glucose level of young healthy women. Archives of Yamaguchi Prefectural University. 2014. 7. 7. 13-18
  • Mikami Nana, Fujino Kanako, Shigeta Mayumi, Kato Motoshi, Hitomi Eri. Evaluation of anti-oxidant and carbohydrate-hydrolyzing enzyme inhibitory activities of a blended health tea and constituent its tea leaves. Archives of Yamaguchi Prefectural University. 2013. 6. 6. 5-11
  • Yamazaki Akane, Sumikawa Tomoko, Kuramasu Nozomi, Tanaka Yumiko, Kuroiwa Haruka, Segawa Noriko, Morioka Nozomi, Mikami Nana, Sasaki Aki, Shigeta Mayumi, et al. Improvement of eating habits by adding fermented foods. Archives of Yamaguchi Prefectural University. 2013. 6. 6. 13-17
  • Sasaki Aki, Kuramasu Nozomi, Tanaka Yumiko, Kuroiwa Haruka, Segawa Noriko, Morioka Nozomi, Sumikawa Tomoko, Mikami Nana, Shigeta Mayumi, Yamazaki Akane, et al. A study of group work to change perceptions for snacks. Archives of Yamaguchi Prefectural University. 2013. 6. 6. KANGOEIYO,19-24-24
  • 梨田幸恵, 三上奈々, 細川雅史, 太田智樹, 宮下和夫. アロニアエタノール抽出物の脂質代謝改善効果. 日本食品科学工学会大会講演集. 2010. 57th
  • 細川 雅史, 安井 由美子, 三瓶 雄司, 三上 奈々, 宮下 和夫, 田中 卓二. アスタキサンチンのデキストラン硫酸ナトリウム誘発マウス大腸炎に対する予防効果. 日本栄養・食糧学会大会講演要旨集. 2009. 63回. 192-192
  • 三上 奈々. THE 15^<th> INTERNATIONAL SYMPOSIUM ON CAROTENOIDSに参加して(水産研究のフロントから). 日本水産学会誌. 2008. 74. 5. 950-950

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