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J-GLOBAL ID：201502213830050411   Reference number：15A0993984

New acylated anthocyanins from purple yam and their antioxidant activity

紫ヤムイモ由来のアシル化アントシアニンおよびその抗酸化活性

Author (8)： MORIYA Chiemi (Univ. Shizuoka, Shizuoka, JPN) ,  HOSOYA Takahiro (Univ. Shizuoka, Shizuoka, JPN) ,  AGAWA Sayuri (Univ. Shizuoka, Shizuoka, JPN) ,  SUGIYAMA Yasumasa (Kagoshima Univ., Kagoshima, JPN) ,  KOZONE Ikuko (Japan Biological Informatics Consortium (JBIC), Tokyo, JPN) ,  SHIN-YA Kazuo (National Inst. of Advanced Industrial Sci. and Technol. (AIST), Tokyo, JPN) ,  TERAHARA Norihiko (Minami-Kyushu Univ., Miyazaki, JPN) ,  KUMAZAWA Shigenori (Univ. Shizuoka, Shizuoka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 79  Issue： 9  Page： 1484-1492  Publication year： Sep. 2015 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Dioscorea ,...
Semi thesaurus term： *Dioscorea alata ,...

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JST classification (3)： Plant biochemistry  (EH01050J) ,  Natural organic compounds in general  (CF10010H) ,  Biosubstance in general  (EB02010G)

Reference (22)：

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• Sakakibara H, Honda Y, Nakagawa S, Ashida H, Kanazawa K. Simultaneous determination of all polyphenols in vegetables, fruits, and teas. J. Agric. Food Chem. 2003;51:571-581.
• Nørbæk R, Brandt K, Nielsen JK, Ørgaard M, Jacobsen N. Flower pigment composition of Crocus species and cultivars used for a chemotaxonomic investigation. Biochem. Syst. Ecol. 2002;30:763-791.
• Castañeda-Ovando A, Pacheco-Hernández MadL, Páez-Hernández MaE, Rodríguez, JA, Galán-Vidal, CA. Chemical studies of anthocyanins: a review. Food Chem. 2009;113:859-871.
• Bąkowska-Barczak, A. Acylated anthocyanins as stable, natural food colorants - a review. Pol. J. Food Nutr. Sci. 2005;14:107- 116.

Terms in the title (5)： 紫 ,  ヤムイモ ,  アシル化 ,  アントシアニン ,  抗酸化活性