Art

J-GLOBAL ID：201502220297033203   Reference number：15A0678154

Young Persimmon Ingestion Suppresses Lipid Oxidation in Rats

青柿の摂取はラットにおいて脂質酸化を抑制する

Author (9)： FUSHIMI Saki (Food and Biodynamic Chemistry Lab., Graduate School of Agricultural Sci., Tohoku Univ.) ,  FUSHIMI Saki (Tohoku Univ. School of Medicine) ,  MIYAZAWA Taiki (Food and Biodynamic Chemistry Lab., Graduate School of Agricultural Sci., Tohoku Univ.) ,  MIYAZAWA Taiki (Vascular Biology Lab., Jean Mayer USDA Human Nutrition Res. Center on Aging, Tufts Univ.) ,  KIMURA Fumiko (Food and Biodynamic Chemistry Lab., Graduate School of Agricultural Sci., Tohoku Univ.) ,  NAKAGAWA Kiyotaka (Food and Biodynamic Chemistry Lab., Graduate School of Agricultural Sci., Tohoku Univ.) ,  BURDEOS Gregor Carpentero (Food and Biodynamic Chemistry Lab., Graduate School of Agricultural Sci., Tohoku Univ.) ,  MIYAZAWA Teruo (Food and Biodynamic Chemistry Lab., Graduate School of Agricultural Sci., Tohoku Univ.) ,  MIYAZAWA Teruo (Food and Biotechnology Innovation Project, NICHe, Tohoku Univ.)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 61  Issue： 1  Page： 90-95 (J-STAGE)  Publication year： 2015 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Diospyros kaki ,...
Semi thesaurus term： fruit maturity ,...

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JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Animal metabolism and nutrition in general  (EJ02031R)

Substance index (1)： Ascorbic Acid

Reference (29)：

• 1) Baynes JW. 1991. Role of oxidative stress in development of complications in diabetes. Diabetes 40: 405-412.
• 2) Dudman NP, Wilcken DE, Stocker R. 1993. Circulating lipid hydroperoxide levels in human hyperhomocysteinemia. Relevance to development of arteriosclerosis. Arterioscler Thromb 13: 512-516.
• 3) Miyazawa T. 1989. Determination of phospholipid hydroperoxides in human blood plasma by a chemiluminescence-HPLC assay. Free Radic Biol Med 7: 209-217.
• 4) Miyazawa T, Suzuki T, Fujimoto K, Yasuda K. 1992. Chemiluminescent simultaneous determination of phosphatidylcholine hydroperoxide and phosphatidylethanolamine hydroperoxide in the liver and brain of the rat. J Lipid Res 33: 1051-1059.
• 5) Nagashima T, Oikawa S, Hirayama Y, Tokita Y, Sekikawa A, Ishigaki Y, Yamada R, Miyazawa T. 2002. Increase of serum phosphatidylcholine hydroperoxide dependent on glycemic control in type 2 diabetic patients. Diabetes Res Clin Pract 56: 19-25.

Terms in the title (4)： 柿 ,  摂取 ,  ラット ,  脂質酸化