Art

J-GLOBAL ID：201502241062647198   Reference number：15A0678065

Effects of Micro Powder Milling on Physicochemical Properties of Sago Starch

サゴ澱粉の物理化学的特性に及ぼす微粉砕の影響

Author (11)： SANTOSO Budi (Graduate School of Regional Innovation Studies, Mie Univ.) ,  SANTOSO Budi (Fac. of Agriculture and Agricultural Technol. of Papua Univ.) ,  SAKAKURA Kotatsu (Graduate School of Regional Innovation Studies, Mie Univ.) ,  NAITO Hitoshi (Coll. of Life Sci., Kurashiki Univ. of Sci. and the Arts) ,  OHMI Masaharu (Graduate School of Agriculture, Tokyo Univ. of Agriculture and Technol.) ,  NISHIMURA Yoshihiko (Center for International Education and Res., Mie Univ.) ,  UCHIYAMA Tomohiro (Graduate School of Bioresources, Mie Univ.) ,  ITAYA Akemi (Graduate School of Bioresources, Mie Univ.) ,  HISAMATSU Makoto (Iga community-based Res. Inst., Mie Univ.) ,  EHARA Hiroshi (Graduate School of Bioresources, Mie Univ.) ,  MISHIMA Takashi (Graduate School of Regional Innovation Studies, Mie Univ.)
Material： Journal of Applied Glycoscience  (応用糖質科学)
Volume： 62  Issue： 2  Page： 73-80 (J-STAGE)  Publication year： 2015 
JST Material Number： F0614A  ISSN： 1344-7882  CODEN： JAGLFX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *starch ,  *fine grinding ,  Palmae ,  vegetable fiber ,  crop residue ,  waste material utilization ,  gap ,  recovery rate ,  particle size distribution ,  electron microscopy ,  X-ray diffraction ,  crystallinity ,  chemical property ,  food property ,  differential scanning calorimetry ,  gelatinization ,  heat of reaction
Semi thesaurus term： Metroxylon sagu ,  *sago starch ,  scanning electron microscopy ,  physicochemical property

JST classification (1)： Starch  (FJ05030W)

Reference (33)：

• 1) M. Flach: The sago palm. in FAO Plant Production and Protection Paper, No. 47, FAO, Rome (1983).
• 2) J.E. Cecil: Small, Medium, and Large-scale Starch Processing. in FAO Agricultural Service Bulletin, No. 98, Food and Agriculture Organization of the United Nations (1992).
• 3) A.M.D. Mohd, M.N. Islam, and B.M. Noor: Enzymic extraction of native starch from sago (Metroxylon sagu) waste residue. Starch/Stärke, 53, 639-643 (2001).
• 4) A.A. Karim, A.P-L. Tie, D.M.A. Manan, and I.S.M. Zaidul: Starch from the sago (Metroxylon sagu) palm tree: properties, prospects, and challenges as a new industrial source for food and other uses. Compr. Rev. Food Sci. Food Saf., 7, 215-228 (2008).
• 5) D.S. Awg-Adeni, K.B. Bujang, M.A. Hasan, and S. Abd-Aziz: Recovery of glucose from residual starch of sago hampas for bioethanol production. BioMed Res. Int., 2013, 935852 (2013).

Terms in the title (3)： サゴ澱粉 ,  物理化学的特性 ,  微粉砕