Art

J-GLOBAL ID：201502250904107978   Reference number：15A0426168

Comparison of nutritional composition of premature, mature and de-hulled barley in Korea

韓国における未熟,成熟および脱ぷオオムギの栄養成分の比較

Author (8)： GAN Lu-Jing (Chungnam National Univ., Daejeon, KOR) ,  WANG Xiang-Yu (Chungnam National Univ., Daejeon, KOR) ,  YANG Dan (Chungnam National Univ., Daejeon, KOR) ,  SHIN Jung-Ah (Chungnam National Univ., Daejeon, KOR) ,  LEE Ki-Teak (Chungnam National Univ., Daejeon, KOR) ,  LEE Jeung-Hee (Daegu Univ., Daegu, KOR) ,  YAMAKAWA Takeo (Kyushu Univ., Fukuoka, JPN) ,  CHO Jin-Woong (Chungnam National Univ., Daejeon, KOR)
Material： Journal of the Faculty of Agriculture, Kyushu University  (九州大学大学院農学研究院紀要)
Volume： 60  Issue： 1  Page： 57-63  Publication year： Feb. 27, 2015 
JST Material Number： S0238B  ISSN： 0023-6152  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Republic of Korea ,  *Hordeum vulgare ,  *maturation ,  threshing ,  rice hull ,  *nutrient ,  comparison ,  *growth stage ,  essential amino acid ,  phosphorus ,  Sodium ,  Potassium ,  Calcium ,  Iron ,  Copper ,  amino acid ,  aliphatic amine ,  aliphatic carboxylic acid ,  primary amine ,  nitrogen heterocyclic compound ,  urea compound ,  polynuclear aromatic compound ,  polyol ,  carboxamide ,  carboxylate (salt) ,  quaternary ammonium ,  aliphatic alcohol ,  aminoalcohol ,  carotenoid ,  vitamin B family
Semi thesaurus term： carotenoid ,  South Korea ,  *未熟【成長段階】 ,  脱ぷ ,  nutritional component

JST classification (3)： Wheats and barleys  (FC03033M) ,  Food chemistry,nutritional value  (FJ01020J) ,  Plant nutrition  (EH02060B)

Substance index (6)： Lysine ,  Riboflavin ,  Niacinamide ,  β-Carotine ,  Betaine ,  Choline

Reference (29)：

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Terms in the title (6)： 韓国 ,  未熟 ,  成熟 ,  脱ぷ ,  オオムギ ,  栄養成分