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About SHIBATA MASAHIRO
About 農研機構 近中四農研
About HIKINO YASUKO
About 農研機構 近中四農研
About IMANARI MAI
About 農研機構 東北農研
About MATSUMOTO KAZUNORI
About 農研機構 近中四農研
About MUROYA SUSUMU
About 農研機構 畜草研
About NAKAJIMA IKUYO
About 農研機構 畜草研
About YAMAMOTO NAOYUKI
About 農研機構 近中四農研
About 日本畜産学会大会講演要旨
About Japanese Black Cattle
About grazing
About growth stage
About fattening
About livestock nutrition
About dietary effect
About whole crop silage
About Oryza sativa
About concentrated feed
About restricted feeding
About total digestible nutrient
About feeding (food intake)
About Body Weight
About dressed carcass
About grading (ranking)
About Subcutaneous Fat
About thickness
About food texture
About Color
About loss
About gene expression
About muscle
About cost reduction
About cost
About ratio
About beef
About Longissimus lumbar muscle
About self-sufficiency of feedstuff
About feed cost
About barn feeding
About consumption
About Semitendinosus muscle
About satiation feeding
About whole crop rice silage
About carcass trait
About beef cattle
About rearing management
About Nutrition
About animal behavior
About food property
About molecular genetic phenomenon
About reduction
About variation
About meat
About whole crop rice silage
About drip loss
About Japanese black castration cow
About dressed carcass quality
About 肥育中期
About Cattle
About Roughage
About 黒毛和種去勢牛
About 放牧
About 飼料
About イネWCS
About 給与
About 肥育
About 枝肉成績
About 肉質