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Art
J-GLOBAL ID:201602008855707886   Reference number:58A0038937

Cereal Products and Confectionery.

穀類製品と菓子中のきょう雄物の分析(A.O.A.C.分析法に関する報告)
Author (1):
Material:
Volume: 41  Issue:Page: 348  Publication year: 1958
JST Material Number: C0268A  Document type: Article
Country of issue: United States (USA) 
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

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